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{"id":68165,"date":"2022-03-02T08:00:00","date_gmt":"2022-03-02T07:00:00","guid":{"rendered":"https:\/\/www.lappeteppet.no\/?p=68165"},"modified":"2022-03-09T09:11:51","modified_gmt":"2022-03-09T08:11:51","slug":"pizzalover","status":"publish","type":"post","link":"https:\/\/www.lappeteppet.no\/pizzalover\/","title":{"rendered":"Pizzalover"},"content":{"rendered":"\nJeg elsker pizza. Jeg blir aldri lei pizza. Det er en av de tingene som kan varieres i det uendelige selv om jeg er ganske enkel n\u00e5r jeg lager sj\u00f8l.\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b <\/p> Jeg elsker pizza. Jeg blir aldri lei pizza. Det er en av de tingene som kan varieres i det uendelige selv om jeg er ganske enkel n\u00e5r jeg lager sj\u00f8l.\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200bHer har jeg faktisk en ferdig hvetebunn som er steinovnsbakt. Jeg la den p\u00e5 en VARM pizzastein. Hvit saus (creme fraiche………..<\/p>\n
\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b
Her har jeg faktisk en ferdig hvetebunn som er steinovnsbakt. Jeg la den p\u00e5 en VARM pizzastein. Hvit saus (creme fraiche med hvitl\u00f8k, salt og urter), mozzarella og Jarlsberg, litt skinke, ruccola og revet parmesan p\u00e5 toppen.\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b
\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b
Flere enn meg som blir lykkelig n\u00e5r osten har smeltet s\u00e5 perfekt at du m\u00e5 «klippe» osten f\u00f8r den legges p\u00e5 tallerken? T\u00e6rne mine kr\u00f8ller seg og jeg f\u00e5r et f\u00e5rete smil!<\/p>\n\r\n
F\u00f8lg meg p\u00e5 Facebook<\/a><\/em><\/center><\/td><\/figure><\/figure><\/figure><\/center><\/td><\/tr><\/tbody><\/table>\r\n","protected":false},"excerpt":{"rendered":"